pork | Thailand for farang

Khai yad sai

Khai yad sai or stuffed egg is a classic Thai side dish. You’ll have a bit of preparation to do, but it has a...

Kaeng keow wan is a Thai sweet green curry. It’s the less spicy, more sweet sister of the red curry. But if you underestimate…...

Larb Moo is a North-Eastern Thai dish. Larb moo has its origin in the Isaan region. The Isaan region is known for its spiciness,...

Moo Mak Tod is one of my mom’s signature dishes. It’s full of flavor and easy to make at home. Since my mom isn’t...

Moo manao is a Thai side dish. It looks like a basic and simple dish. I can’t argue with that when it comes to...

Khai jeaw moo sap is a traditional Thai side dish. It’s very easy to make and it’s delicious Ingredients *50 gr minced pork *3...

*Pad Krapow Moo is all time clasic Thai dish. Thai holy basil is one of my favorite herbs. It makes this dish very light...

Tom Jued Woon Sen is one of my favoriet Thai soups. As it contains too many carbs for the Keto diet I’ve adapted the...

Phad Phak Boong Fai Daeng Moo Krob is a very tasty and easy to make dish. If you don’t like spicy food you can...

Yum woon sen is a cold dish. In thailand it is a side dish but for Europeans it can be a main course as...

I love Moo Tod Kratiem! It’s such a simple yet so delicious dish. The crispy meat with the excessive amount of garlic is just...