Phad phak boong fai daeng moo krob
Phad Phak Boong Fai Daeng Moo Krob is a very tasty and easy to make dish. If you don’t like spicy food you can leave the chillies out. Than it would be called Phad Phak Boong Moo Krob. For those of you who don’t eat pork you can make it without pork. That would be called Phad Phak Boong (Fai Daeng, if it is spicy). It’s a popular side dish that is often included in Thai dinners because it is not only tasty but also very cheap. I like it, I hope you do too!
