chicken | Thailand for farang

Kaeng phet gai

Gaeng Phed Gai, Thai red curry with chicken. The spiciness of the curry is well balanced with the creaminess of the coconut milk… Visit...

Tom kha gai is a creamy, spicy, coconut based chicken dish. In Thailand it is a side dish. I know most of you are...

Gaeng Phed is a Thai red curry paste. Traditionally it’s made in a stone mortar and pestle. As that is too time-consuming for my...

Kaeng keow wan is a Thai sweet green curry. It’s the less spicy, more sweet sister of the red curry. But if you underestimate…...

*Pad Krapow Moo is all time clasic Thai dish. Thai holy basil is one of my favorite herbs. It makes this dish very light...

This is a version with only vegetables, but Pad priew waan is usually combined with fried chicken or breaded fish. I’m of fan of...