Thailand for farang

Pad priew waan

This is a version with only vegetables, but Pad priew waan is usually combined with fried chicken or breaded fish. I’m of fan of neither, but that’s me. I love to combine this with crispy bacon. So wrong for Thai people, but that’s the carnivore in me taking over. Do try this with chicken or fish if you are a fan of those, I’m sure you’ll like it the original way.

Pad-Priew-Waan-banner
Klik hier voor het recept in het Nederlands. (Dutch version of the recipe.)

Ingredients

  • 1 onion
  • 1 carrot
  • ¼ pineapple
  • 3 tomatoes
  • 3 cucumber (don’t use a western cucumber, use a courgette instead)
  • 5 baby corns
  • 50gr mushrooms
  • a few spring onions
  • 2 cloves of garlic
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons ketchup
  • 2 teaspoons sugar
  • 1 teaspoon pepper
  • 2 tablespoons water

pad priew waan prep

Preparations

  1. Peel and chop the garlic
  2. Wash and cut your vegetables
  3. Put all your sauces, sugar, pepper, ketchup and water in 1 bowl

pad priew waan ing

Preparation method

  1. Heat oil in a wok at high heat. Add garlic and for a few seconds.
  2. Add the onions and carrots stir fry for about 2 minutes.
  3. Add the mushrooms and stir fry for about a minute.
  4. Add the mix bowl and let it cook until the sauce gets a little thicker
  5. add the cucumber, baby corn and tomato stir fry for about 2 minutes.
  6. add the pineapple and spring onion and stir fry for about 10 seconds.

Pad-Priew-Waan

You can make this dish with any vegetable of your choice, this is just an indication. If you like paprika is a very good ingredient for this dish. It is important that you constantly stir so that the stir fried vegetables stay crispy.

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