Nam jim yeaw
Nam Jim Jeaw is my favorite of dip sauces. Maybe because I’m a bit of a carnivore, but the flavour of this dipsauce is such an added value to any meat dish. It has a distinctive taste, which I like very much. Hope you’ll like it as well. Nam Jim Jeaw is served with grilled pork, grilled chicken or bbq beef.
- 6 tablespoons fish sauce
- 1 tablespoons tamarind concentrate
- 1 tablespoons sugar
- 1 tablespoon ground Thai chile pepper
- 2 small Thai chilies
- 3 thai shallots
- a bit of cilantro
- 1 teaspoon roasted rice
- Chop the chillies.
- Chop the cilantro.
- Cut the shallots into thin rings (If your working with big shallots use one and cut into thin and small pieces).
- Squeeze the lime.
Put All the ingredients in a small bowl and stir until everything is equally spread.