Thailand for farang

Khai jiew moo sap

Khai jiew moo sap or Kai jiew moo sap (if you want to pronounce it wrong) is a very easy but tasty side dish. I love eggs and meat so for me this is a delight. It’s also an easy side dish if you don’t have much time or you’re cooking for many persons. It’s a traditional Thai dish. Many restaurants think it is to simple to put on their menu, but if you ask for it they will gladly prepare it for you.

Kai-jiew-moo-sap-banner Klik hier voor het recept in het Nederlands. (Dutch version of the recipe.)


  • 3 eggs
  • 50 gr minced pork
  • 2 tablespoons soy sauce
  • 1 thai chili
  • spring onion

khai jiew moo sap ingr


  1. Mix all the ingredients but the minced pork in a bowl.

khai jiew moo sap  prep

Preparation method

  1. Add oil in a wok or pan. Stir fry the minced pork until it gets gray.
  2. Add the egg mix and let it bake until it has a golden brown crust.
  3. Flip your egg and let it bake until the other side also is dry and golden brown.


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